Triple Chocolate Mousse Cake Recipe

My friend at work, Liz, made this cake for my

birthday in January, and it is DELICIOUS! I made

one over the weekend, and while mine didn't turn

out near as good as Liz's, it was still yummy!

 

 WHAT YOU NEED:

1/2 cup chocolate syrup

1 box chocolate cake mix

1 cup water

1/3 cup oil

7 eggs

1/2 cup sour cream

8 oz cream cheese (softened)

1 cup sugar

12 oz evaporated milk

4 squares semi-sweet chocolate, melted

 

MAKE IT:

Spray 12 cup fluted tube pan with cooking spray.

Pour in chocolate syrup.

 

 Beat cake mix, water, oil and 3 eggs with mixer for 2 minutes or

until well blended.  Stir in sour cream.

Pour over chocolate syrup in pan.

 

Beat cream cheese and sugar with mixer until well blended.

Add remaining 4 eggs and mix well.  Stir in evaporated

milk and melted chocolate.

Gently spoon over cake batter in pan.

 

 Cover with foil sprayed with cooking spray (sprayed-side down).

Place fluted tube pan in a dish, and add enough water

to the larger dish to come about 2 inches up the side of the tube pan.

This is where I wasn't prepared and the only dish that my pan

would sit in was a pie plate, but there wasn't much room to add water.

 

Bake 1.5 hours or until toothpick inserted near center comes out clean.

Cool completely in pan on wire rack.

Refrigerate 2 hours.

Invert cake onto plate, remove pan.

Makes about 24 servings.