Grilled Zucchini Recipe

I love that it's grilling weather now... which means my

husband will cook even MORE than he already does!!!

 

This past Sunday, we cooked lunch for my mom

for Mother's Day, and tried a new recipe for zucchini

that I got from my friend, Liz.

 

All you do is chop the zucchini, marinate it in

Italian dressing for about 30 minutes, put on kabobs,

then throw it on the grill. Cook until they are soft,
probably about 20 minutes or so.  Be careful, because
they will slide VERY easily off the kabobs!
Two zucchini's were plenty for 4 people.