Not Yo Mama's Banana Pudding Recipe

You know something is gonna be good when it's a
Paula Deen recipe..... and thanks Cassie for telling
me about this quick and easy recipe!

Ingredients:
2 bags of Pepperidge Farm Chessmen cookies
6 to 8 bananas, sliced
2 cups of milk
1 (5 oz) box of instant French vanilla pudding
1 (8 oz) package of cream cheese, softened
1 (14 oz) can of sweetened condensed milk
1 (8 oz) container of cool whip
 

Directions:
Line the bottom of a 13x9 dish with 1 bag of cookies.
Layer the sliced bananas on top.
In a bowl, combine the milk and pudding mix and blend well.
In a separate bowl, combine the cream cheese and condensed milk
together and mix until smooth.
Fold the cool whip into the cream cheese mixture.
Add the cream cheese mixture to the pudding mixture and stir until well blended.
Pour the mixture over the cookies and bananas. Top with the other bag of
Chessmen cookies.  Refrigerate until ready to serve.