Sopapilla Cheesecake Recipe

Here's the recipe for one of my most favorite desserts!
Do yourself a favor - don't even try to figure out what
the fat/calorie count is...

Ingredients:

2 cans of crescent rolls

2 blocks of cream cheese

1 cup of sugar

1 teaspoon of vanilla extract

1/2 cup of melted butter or margarine

1/2 cup of cinnamon sugar

(FYI-to make your own cinnamon sugar, add

1 tablespoon of cinnamon to 1/2 a cup of sugar and mix)

 

Directions:

Using a 9x13 pan, unroll 1 package of crescent rolls and line

the bottom of the pan. Flatten.

 

 Mix together the cream cheese, plain sugar and vanilla extract.

Spread the mixture over the crescent rolls.

 

 Unroll the other can of crescent rolls and place on top

of the cream cheese mixture.

 

 Pour the melted butter/margarine over the top of the crescent rolls.

Sprinkle the cinnamon sugar mixture on top.

 

Bake at 350 degrees for 30 minutes.

Makes about 15 servings.

 

Thanks to my sister's mother-in-law, Cheryl, for the recipe!!!