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Monday, March 4, 2013

Triple Chocolate Mousse Cake Recipe

My friend at work, Liz, made this cake for my
birthday in January, and it is DELICIOUS! I made
one over the weekend, and while mine didn't turn
out near as good as Liz's, it was still yummy!
 
 WHAT YOU NEED:
1/2 cup chocolate syrup
1 box chocolate cake mix
1 cup water
1/3 cup oil
7 eggs
1/2 cup sour cream
8 oz cream cheese (softened)
1 cup sugar
12 oz evaporated milk
4 squares semi-sweet chocolate, melted
 
MAKE IT:
Spray 12 cup fluted tube pan with cooking spray.
Pour in chocolate syrup.
 
 Beat cake mix, water, oil and 3 eggs with mixer for 2 minutes or
until well blended.  Stir in sour cream.
Pour over chocolate syrup in pan.
 
Beat cream cheese and sugar with mixer until well blended.
Add remaining 4 eggs and mix well.  Stir in evaporated
milk and melted chocolate.
Gently spoon over cake batter in pan.
 
 Cover with foil sprayed with cooking spray (sprayed-side down).
Place fluted tube pan in a dish, and add enough water
to the larger dish to come about 2 inches up the side of the tube pan.
This is where I wasn't prepared and the only dish that my pan
would sit in was a pie plate, but there wasn't much room to add water.
 
Bake 1.5 hours or until toothpick inserted near center comes out clean.
Cool completely in pan on wire rack.
Refrigerate 2 hours.

Invert cake onto plate, remove pan.
Makes about 24 servings.
 

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